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Job description

To carry out day-to-day production tasks, including ingredient preparation, cooking, filling and maintaining hygiene and safety standards in the production area.

Responsibilities

• Follow production schedules and work orders accurately.
• Operate machinery and equipment safely (e.g., kettles, mixers, blenders etc.).
• Weigh and prepare ingredients according to recipes and specifications.
• Monitor quality of products (appearance, consistency, temperature).
• Maintain cleanliness of workstations and follow hygiene procedures.
• Record production data, batch codes, and completion times.
• Work effectively as part of a team to meet production targets.
• Report any safety or quality issues to Team Leader or Supervisor.
• Comply with food safety, allergen, and Health & Safety regulations.

Skills and Qualifications

Essential Skills

• Good communication skills.
• Understanding of hygiene and safety in the workplace.
• Basic numeracy skills.
• Ability to follow instructions.

Desirable Skills

• Previous experience in food production preferred but not essential.