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Job description

We're looking for a motivated and passionate Catering Supervisor who will be the heart of our operation for Northern Ireland on a part time basis, contracted to 32.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Northern Ireland and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Skills and Qualifications

Essential Skills

• Experience of Kitchen management
• Knowledge of HACCP
• Food Safety Knowledge

Desirable Skills

• A Level 2 in Food Safety
• Experience with menu planning
• Experience with stock control, purchasing, and profit optimisation

Further Information

Location: St Patricks School.