---

Job description

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor.

Responsibilities

• Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking, including the reconstitution of prepared food.
• Organising and controlling food service points.
• Transferring and serving meals and snacks including transported meals.
• Assisting with the promotion of meals to pupils, parents and principal.
• Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
• Preparing the dining area: Setting out dining room tables, chairs, benches and serving points as required by the meals service. Setting tables, laying out of cutlery, water jugs, etc.
• Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches.
• Cleaning the kitchen/servery, dining room and equipment including floors and walls.
• Recording temperatures for control purposes as required.
• Securing premises as required.

Skills and Qualifications

Essential Skills

• Willingness to undertake job related training.

Desirable Skills

• Experience of working in a customer service or catering role.

Further Information

Location: St Patrick's College Banbridge, Banbridge. A full list of responsibilities, essential and desirable skills can be found on the Education Authority website. The Education Authority is an equal opportunities employer.