Area Manager


Job description

To ensure the delivery of consistent cleaning standards to client satisfaction.To know and promote all business products and services information. To communicate within the department and inter department as necessary,

Responsibilities

  • To manage department meetings
  • To attend meetings as necessary
  • Suggest areas of improvement and take any corrective action as required
  • Participate in company training to improve your standards of performance
  • To train other employees as required achieving maximum employee flexibility
  • To actively participate in the company appraisal
  • To ensure standards are met relating to the use of computer equipment, that records are kept correctly, saves are carried out as procedures specify and that faults and call-outs are logged
  • Carry out any other reasonable request of the management

Skills and Qualifications

Essential Skills

  • Cleaning knowledge is essential
  • Full driving licence is required for this role as you will travel between sites
  • Access NI and CTC security clearance will be provided (see further information below)

Further Information

Campbell Catering NI Ltd (Aramark) adheres to the AccessNI Code of Practice, a copy of which can be made available upon request. Link to COP - https://www.nidirect.gov.uk/publications/accessni-code-practice An AccessNI Enhanced Disclosure Check will be required for this position. A criminal record will not necessarily be a bar to obtaining a position. Campbell Catering NI Ltd (Aramark)have a Policy on Recruitment of Ex-Offenders and a Policy on Secure Handling, Use, Storage and Retention of Disposal Information. Copies of which can be made available upon request.

Vacancy ID
1747491
Job ref.
610668
Job Sector
Cleaners,General Management
Area
Belfast
Location
Belfast and surrounding area
Salary
£14.10 per hour
No. vacancies
1
Contract Type
Permanent
Weekly hours
40
Published date
25/11/2025
Closing date
05/01/2026
Worktime
Monday - Friday 8am - 4pm, time may vary, to be confirmed

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