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Job description

We are looking for a Bank Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. You will be supporting the wider catering team, working on a bank basis to cover sickness and annual leave, as well as supporting at planned events within the home. Please see employer website for full job details & person specification.

Responsibilities

• Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. Support in the preparation and cooking of high-quality dishes.
• Ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006. Ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
• Follow strict individual dietary requirements. Help to create and develop new menu items.
• Oversee kitchen cleanliness and ensure equipment is properly maintained. Monitor stock levels, order supplies, and ensure all ingredients are fresh and stored properly.
• To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required.

Skills and Qualifications

Essential Skills

• Previous experience within a catering environment in a similar role. Have a secure understanding of special dietary and nutritional requirements.
• Ability to implement methods to ensure these needs are met Food Hygiene Level 2, and ideally an NVQ Level 2.
• Ability to implement methods to ensure these needs are met. Ability to lead and motivate a team. Knowledge of health and safety regulations and food hygiene standards.

Further Information

Location: Meadow View.