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Job description

We are currently seeking a Hygiene Operative on behalf of our client, a gluten-free bakery based in Crossmaglen. The bakery supplies the majority of its products to the United States and Australia.

Responsibilities

• Contribute to the maintenance of food safety standards by collaborating with colleagues and adhering to hygiene protocols and best practices.
• Ensuring the factor consistently adheres to high health and safety standards.
• Maintaining hygiene standards in accordance with company policy, wearing all required Personal Protective Equipment (PPE) provided. This includes appropriate safety PPE during chemical handling.
• Completing cleaning tasks according to schedules and procedures as set out by your manager, including daily, weekly, and deep-cleaning routines, to ensure thorough sanitisation and prevention of contamination.
• Managing waste responsibly by correctly disposing of food waste and packaging materials, while keeping designated waste areas clean and tidy.

Skills and Qualifications

Essential Skills

• Strong ability to work independently and as part of a team.
• Excellent communication skills.

Further Information

Hours Per Week: Week 1: 47 Hours Per Week. Week 2: 35.25 Hours Per Week. Working Hours: Week 1: Monday, Tuesday, Friday, Saturday. Week 2: Wednesday, Thursday, Sunday. Additional Information: This Hygiene operator position is in Crossmaglen, Northern Ireland If you are interested in this role, please forward your CV through to Lucyna.ganczorz@industrialtemps.com INDUSTRIAL TEMPS IS AN EQUAL OPPORTUNITIES EMPLOYER.