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Job description

Handling (pork) meat raw food products within a production line environment, cutting, slicing, packing and boxing.

Responsibilities

• Handling (pork) meat raw food products within a production line environment.
• Follow standard operating procedures and work instructions.
• Ensure compliance with statutory requirements for food safety and health & safety within all areas of work.
• General housekeeping duties.

Skills and Qualifications

Essential Skills

• Good communication skills.
• High level of manual dexterity.
• Willingness to work in various temperature zones.

Desirable Skills

• Experience an advantage but full training will be provided.
• Ability to work as part of a team with self motivation and initiative.