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Job description

The cook is at the very heart of the service and will deliver delicious home cook nutritional meals with varying dietary requirements. They will ensure that hygiene and cleanliness within the kitchen are of the highest standards. We provide up to three meals a day for up to 23 service users, aimed at improving the health of our service users. The cook will work as part of a highly motivated team that provides a needs led practical support and advice to those using our services.

Responsibilities

• To prepare and cook delicious home cook nutritional meals and snacks with varying dietary requirements.
• Monitor service user meal consumption and liaise with staff to ensure nutritional needs are being met.
• Develop individual meal plans.

Skills and Qualifications

Essential Skills

• A minimum of 1 year's experience of producing freshly prepared ‘Home Cooked’ Recipes in a professional catering environment.