Meatlocker Ltd

Employer Location: County Londonderry
Phone Number: 07803618411
Email: richard@farmbutchers.com

Job description

We are currently looking to add a skilled Butcher to join our growing team. The Butcher is responsible for preparing, cutting, and presenting meat products to a high standard while maintaining excellent hygiene, food safety, and customer service. The role requires skill, attention to detail, and the ability to work efficiently in a fast-paced environment. Hours: Full Time 38-40 hours Monday - Friday (Weekends Off)

Responsibilities

• Cut, trim, debone and prepare various types of meat according to quality standards
• Display meat products attractively and ensure freshness at all times
• Follow food safety, hygiene, and health & safety regulations
• Maintain a clean and organized work area
• Manage stock levels, rotate products, and minimize waste
• Operate and maintain butcher equipment safely
• Assist with receiving and storing deliveries
• Delivery of our products to our large customer network all across Northern Ireland

Skills and Qualifications

Essential Skills

• Previous experience as a butcher or meat cutter preferred
• Good knowledge of meat cuts and preparation techniques
• Understanding of food hygiene and safety standards
• Ability to work independently and as part of a team
• Strong attention to detail and time management skills
• Work may involve early starts, and standing for long periods

Further Information

What We Offer: -Competitive pay (based on experience) -Stable working hours -Friendly and supportive work environment -Opportunity for long-term employment