Fryer/Cook


Job description

Fryer/Cook with duties listed below.

Responsibilities

  • Cooking and preparation of food to a high standard.
  • Serving customers in both our sit in and take out sections of our business.

Skills and Qualifications

Essential Skills

  • Good cooking knowledge
  • Being able to work as part of a team.

Desirable Skills

  • Previous experience in a similar food environment, ie. hot deli, kitchen, or fish and chip shop would be considered an advantage for this position.

Further Information

To apply email your CV to the employer.

Vacancy ID
1752291
Job ref.
JAN 2026
Job Sector
Hotel and Catering
Area
Derry or Londonderry
Location
Ballykelly, Limavady
Salary
£12.21 per hour
No. vacancies
2
Contract Type
Permanent
Weekly hours
35
Published date
12/01/2026
Closing date
31/01/2026
Worktime
Daytime/evenings

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