Fryer/Cook
Job description
Fryer/Cook with duties listed below.
Responsibilities
- Cooking and preparation of food to a high standard.
- Serving customers in both our sit in and take out sections of our business.
Skills and Qualifications
Essential Skills
- Good cooking knowledge
- Being able to work as part of a team.
Desirable Skills
- Previous experience in a similar food environment, ie. hot deli, kitchen, or fish and chip shop would be considered an advantage for this position.
Further Information
To apply email your CV to the employer.
- Vacancy ID
- 1752291
- Job ref.
- JAN 2026
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Ballykelly, Limavady
- Salary
- £12.21 per hour
- No. vacancies
- 2
- Contract Type
- Permanent
- Weekly hours
- 35
- Published date
- 12/01/2026
- Closing date
- 31/01/2026
- Worktime
- Daytime/evenings
All CVs must be sent to
tommysfishandchips@hotmail.co.uk