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Job description

THE EMPLOYER IS: CLODAN LTD T/A THE WHITE HORSE INN This role will include food preparation, cooking, and presentation while learning culinary skills and kitchen operations. Key responsibilities include adhering to food safety and hygiene standards, maintaining cleanliness, assisting with stock control, and supporting the head chef.

Responsibilities

• Learning food preparation.
• Maintaining health and Safety at all times.
• Supporting the kitchen.
• Working withing a team.
• Stock and temperature control.
• Continuous learning and development.

Skills and Qualifications

Essential Skills

• Able to demonstrate a strong passion for food.
• Attention to detail.
• Ability to work under pressure.
• Good time management skills.
• Adaptability and a commitment to learning.

Further Information

The Employer is: CLODAN LTD T/A THE WHITE HORSE INN JobStart Opportunity - Working Hours Information - Standard Hours: up to 25 hours per week. - Flexible/Reduced Hours: May be available upon approval by a Work Coach. - Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment. The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.