Cookies are used to help applicants complete online forms without having to re-enter information already provided and to improve service and security. These will expire when applicants close their web browser. Information is collected about pages visited and length of time on site, but no personal data is stored, and there is no sharing with third parties. These cookies are essential for the site to work and non-essential cookies are to help support and maintain the website. By continuing to use the portal, you will be consenting to the use of these cookies. A cookie policy is available when visiting the portal on NI Direct

<< Return to job search

Kitchen Porter

Makin bacon

Employer Location: Armagh

Job description

Putting dishes through dishwasher, helping chefs with light prep etc

Responsibilities

Putting dishes through dishwasher
Keeping kitchen area clean.
Light prep work.

Skills and Qualifications

Essential Skills

Good communication skills.

Desirable Skills

Time keeping

Further Information

Friday 10am-3pm. Saturday 10am-8pm Sunday 12am-4pm

Vacancy ID: 1754476
Job ref.: 002
Job Sector: Hotel and Catering
Area: Co Armagh
Location: Waringstown
Salary: 16-17 £7.55, 18-20 £10.00, 21 plus £12.21 per hour
No. vacancies: 1
Contract Type: Permanent
Weekly hours: 15
Published date: 15/01/2026
Closing date: 30/01/2026
Worktime: See further information

All CVs must be sent to Makinbaconn@yahoo.com

You may also be interested in...

Senior Sous Chef

Peach Enterprises ltd

Area: Co Down
Closing date: 30 Jan 2026

Cook

Depaul

Area: Derry or Londonderry
Closing date: 19 Jan 2026

Outreach Worker

JobStart Scheme

Area: Co Down
Closing date: 20 Jan 2026

See more jobs like this