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Job description

We are seeking an experienced and dynamic Bistro Manager to oversee the opening of our brand-new bistro, An Clár Dubh Caifé. This is an exciting opportunity for a hands-on hospitality professional with a passion for exceptional customer service and high standards of food quality and safety. The successful candidate will play a key role in establishing operational standards, leading the team, and creating a welcoming environment for customers from day one.

Responsibilities

• Management & Supervision: manage all aspects of daily operations, including staff supervision, rota management, training, and performance standards.
• Customer Service: deliver excellent customer service by engaging with guests, addressing concerns promptly, and maintaining a warm and welcoming atmosphere.
• Food & Beverage: oversee food preparation, cooking, and presentation to ensure quality and consistency are maintained at all times. Compliance Ensure full adherence to food safety, hygiene, and health & safety regulations, including implementation...
• ...and monitoring of HACCP procedures.
• Financials: oversee day-to-day procedures including cash handling, end-of-day reporting, stock control, and assisting with financial management to control costs.

Skills and Qualifications

Essential Skills

• Proven experience.
• Strong leadership skills.
• Excellent understanding of food safety and familiar with HACCP documentation.
• Barista experience.