---

Job description

THE EMPLOYER IS: BIA LOCH LAO Responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food safety standards are met. Training will be provided.

Responsibilities

• Food Preparation: Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time.
• Station Management: Oversee a specific section of the kitchen and ensure that all equipment is in good working order.
• Inventory Management: Order and manage inventory for their section, ensuring that all necessary ingredients are available.
• Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations and high-quality food service.
• Food Safety: Adhere to food safety and sanitation practices to ensure the highest quality of food is served.

Skills and Qualifications

Essential Skills

• Culinary Expertise: A culinary degree or equivalent work experience is typically required, along with a strong understanding of various cooking techniques and ingredients.
• Communication Skills: Excellent communication skills are essential for coordinating with kitchen staff and ensuring smooth operations.
• Time Management: Ability to work efficiently under pressure and manage time effectively during busy service periods.
• Creativity: A passion for creating delicious and visually appealing dishes, with the ability to innovate and improve existing recipes.

Further Information

The Employer is: BIA LOCH LAO JobStart Opportunity - Working Hours Information. Standard Hours: up to 25 hours per week. Flexible/Reduced Hours: May be available upon approval by a Work Coach. Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment. The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.