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Job description

Bar tending and waiting tables in a busy restaurant.

Responsibilities

• All aspects of working in a bar and restaurant.
• Key holder duties.
• Cash handling.
• Stock control.

Skills and Qualifications

Essential Skills

• Excellent customer service skills.
• Must be over 18 due to selling alcohol.

Desirable Skills

• Previous experience in a customer facing role.
• Drivers licence and access to a car due to remote location.