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Job description

Our client in Cookstown is looking for Operation and Whey CIP Technicians with immediate start. Hours: Fixed shifts - 7am-7pm / 7pm-7am. Shift Pattern: 3 days on 3 days off 3 nights on. We are recruiting Cheese and Whey Technicians to join our client's expanding production team in Cookstown. This is a key role within a highly automated cheese-making operation where you will develop strong technical knowledge and hands-on process expertise. Full training will be provided to ensure you gain a complete understanding of the cheese and whey production process-from pasteurisation and curd production through to finished product, including whey processing.

Responsibilities

• Operate modern, automated cheese and whey production equipment
• Develop specialist skills in cheese making and whey processing
• Monitor production quality and process standards
• Maintain hygiene and safety procedures (including CIP)
• Work effectively both independently and as part of a team

Skills and Qualifications

Essential Skills

• Minimum 4 GCSEs including English, Maths, and Science (Grade C or above)
• Experience working on manufacturing lines using control systems/computers
• Knowledge of food manufacturing standards including CIP/COP and HACCP

Desirable Skills

• Food Safety training or qualification

Application Information

For more information or to book registration please call us on 07841803311 or email us on dalefarm.onsite@stafflinerecruit.com