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Job description

Debone, trim beef to factory standard, adhere to health and safety guidelines and work as part of a team.

Responsibilities

• Work as part of a team to ensure work area is clean, adhering to health and safety standards.
• Measuring, weighing and counting product materials.
• Moving or lifting heavy objects up to 30kg.
• Loading, unloading or stacking products or materials.
• Sorting manufacturing materials or products.
• Recording product, packaging and order information on forms and record.
• Work as part of a team to ensure work area is clean, adhering to health and safety standards. Measuring, weighing and counting product materials. Moving or lifting heavy objects up to 30kg.

Skills and Qualifications

Essential Skills

• Teamwork skills.

Desirable Skills

• Be able to demonstrate knife skills and/or knowledge of boning/slaughter operations is desirable.

Further Information

Attendance and production bonus given.