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Job description

To assist the canteen team leader with daily functions of the canteen.

Responsibilities

• To support the Canteen team Leader with food prep and maintaining a clean and sanitised working environment and canteen facilities.
• Ensure a high level of food hygiene is achieved and maintained within the canteen facilities.
• To have the ability to work together as a team with other members of the canteen team to develop, enhance and facilitate the food offerings in the canteen.
• To be able to take on additional responsibilities to fill in for the Canteen Team Leader when necessary.
• To maintain a clean and sanitised working environment and keep canteen facilities clean after each break.
• Replenish of Stock
• Stock control & Placing orders when required
• Placing orders when required

Skills and Qualifications

Essential Skills

• Food preparation, cooking, reheating and serving
• Control of cash and payment records
• Document recording ie cleaning records, temperature records
• Cleaning of canteen, kitchen, keeping areas sanitised, tidy and removal of rubbish
• Health & Safety & Attention to detail
• Time Management
• Menu planning