Chef


Job description

Ability to cook and present food to the highest standards.

Responsibilities

  • Prepare and cook food to the highest standards.
  • Order stock and deal with suppliers.
  • Ensure all hygiene records are completely daily.
  • Oversee the cleaning of the kitchen and delegate cleaning duties to KP.
  • Revise menus as and when required.

Skills and Qualifications

Essential Skills

  • Experience of working in a busy kitchen and work under pressure to get orders out quickly.

Further Information

Immediate start available to suitable candidate.

Vacancy ID
1759747
Job Sector
Hotel and Catering
Area
Derry or Londonderry
Location
Waterside, Derry/Londonderry
Salary
To be confirmed
No. vacancies
1
Contract Type
Permanent
Weekly hours
40
Published date
16/02/2026
Closing date
20/03/2026
Worktime
Flexible. Must be willing to work evenings and weekends.

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