Trainee Chef


Job description

THE EMPLOYER IS: HALFWAY HOUSE, BANBRIDGE We are recruiting for Trainee Chefs. Our business is growing and we want to increase our team. Excellent salary depending on experience and performance. We provide weekly pay, flexible rota, share of tips, overtime paid and 28 days holiday. This role offers career progression opportunities.

Responsibilities

  • Cleanliness of own working environment.
  • Be responsible for own area of work.
  • Learn and develop recipes.
  • Back of house cleaning and tidying.
  • Supporting the wider kitchen team.
  • Keeping on top of work load and demand.
  • HACCAP.
  • Health and Safety conscious.
  • Knife skills.

Skills and Qualifications

Essential Skills

  • You must have a passion for food & our industry.
  • Work well in a team & be able to communicate clearly.
  • Culinary skills.
  • Take pride in your job and responsibilities.
  • Good communication skills.
  • Keen to learn.

Further Information

The Employer is: HALFWAY HOUSE, BANBRIDGE JobStart Opportunity - Working Hours Information - Standard Hours: up to 25 hours per week. - Flexible/Reduced Hours: May be available upon approval by a Work Coach. - Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment. The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.

Vacancy ID
1761935
Job Sector
Hotel and Catering
Area
Co Down
Location
Banbridge
Salary
16-17 £7.55, 18-20 £10.00, 21 plus £12.21 per hour
No. vacancies
2
Contract Type
Temporary
Weekly hours
25
Published date
25/02/2026
Closing date
31/03/2026
Worktime
To be confirmed with employer

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