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Job description

To provide the highest standards of customer care in the Bistro / Restaurant and Bar areas.

Responsibilities

• Effective and accurate cash handling and reconciliation as laid out in hotel till procedures, policies and as instructed.
• Provide cover in all Food and Beverage areas of the Hotel as required.
• To provide and excellent level of customer service and promote reputation and standards of the Hotel at all times.

Skills and Qualifications

Essential Skills

• Previous experience in a busy restaurant and bar.

Further Information

Due to the selling of Alcohol you must be 18 to apply for a full time position.