Cook


Job description

Join the public sector in Ballymena as a Cook and support the delivery of high-quality catering services within a customer-focused environment. You will prepare and cook a variety of meals, working independently or as part of a team, ensuring food is safe, nutritious, and delivered to professional standards. About the role: Competitive salary. 30 hours a week. Public sector role. Temporary, ongoing role.

Responsibilities

  • To be responsible for preparation, cooking, baking, in all associated areas following the Standardised Recipes , agreed menus and standards.
  • To cater for any dietary requirements and special functions as the need may arise.
  • To take control of the Catering Department as appropriate in the absence of the supervisor.
  • To ensure that the food is cooked and stored in hygienic conditions ensuring Safe Food.
  • To Assist with Stock Control, and management of Wastage.
  • Ensure record keeping of food temperatures, cold rooms and deep freeze units in line with Food Safety.

Skills and Qualifications

Essential Skills

  • Level 2 Food Safety Certificate.
  • 6 Months Industrial/Commercial cooking to include baking experience.
  • Knowledge of general hygiene and safe working practices.
  • COSHH Certificate, FIRE Certificate, Manual Handling Certificate , Food Allergens Certificate
  • As part of the reference checking and vetting process for this position you will be requested to undertake an Enhanced AccessNI Disclosure. Having a criminal record will not necessarily be a bar .to obtaining a position.

Vacancy ID
1763475
Job ref.
36562
Job Sector
Hotel and Catering
Area
Co Antrim
Location
Ballymena
Salary
Competitive, to be confirmed.
No. vacancies
1
Contract Type
Temporary
Weekly hours
30
Published date
05/03/2026
Closing date
05/04/2026
Worktime
To be confirmed.

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