Killyhevlin Hotel

Employer Location: Fermanagh
Phone Number: 02866323481
Email: hr@killyhevlin.com
Web: www.killyhevlin.com

Job description

Key responsibilities include managing breakfast service, food safety/HACCP compliance, stock control, and assisting in general kitchen duties.

Responsibilities

• Running the breakfast service, preparing hot/cold items, and maintaining the hot food and cold food buffets, including breads and pastries.
• Ensure that you are correctly dressed in uniform.
• Cooking to order (eggs, breakfast meats) and preparing all food to high standards, ensuring quantity and choice is available to residents.
• Monitor and control food storage, ensuring that ingredients are stored correctly and that food waste is minimised.
• Ordering breakfast stock with Head Chef, inventory and stock rotation, and cleaning after self, HACCP, etc
• Strict adherence to HACCP, health, and food hygiene regulations and allergen awareness.
• Assisting with lunch or prep for other kitchen sections.
• Handle special dietary requirements and guest preferences with care and attention, ensuring that all guests have a positive breakfast experience.
• Work closely with the front-of-house team to ensure that breakfast service runs smoothly, and that guests receive their orders promptly.
• Maintain a professional working relationship with all departments across the hotel.
• Provide guidance and training to junior kitchen staff, ensuring that they follow the correct procedures and maintain high standards.

Skills and Qualifications

Essential Skills

• Proven experience as a Breakfast Chef.
• Good standard of education.
• Working knowledge of breakfast cuisine.
• Food preparation skills.
• Basic Food Hygiene Food Safety certificate.

Desirable Skills

• Previous hotel breakfast service experience.
• Working knowledge and experience of all sections of the kitchen/ a la carte/ banqueting/ desserts/ snacks/ afternoon teas
• Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure.
• L3 Supervising Food Safety, First Aid at Work.
• Proof of eligibility to work in the United Kingdom, National Insurance number and Bank Account.

Further Information

See our website: www.killyhevlin.com Killyhevlin Hotel Ltd has held the Investors in People award since 1999. We offer successful candidates: meal when on duty, uniform & PPE, on-the-job, statutory & job relevant training, secure car-parking, staff room & locker. On completion of probation, we offer discounts on health club membership, discounts on meals. We use a facial recognition clock-in system. Wages are paid directly into a nominated bank account fortnightly. We have Employee Recognition and Awards We do not offer staff accommodation or sponsorship opportunities.