Cook Supervisor
Job description
Full Time Cook Supervisor.
Responsibilities
- Sales
- Food preparation.
- HACCP
- Staff supervision and support.
Skills and Qualifications
Essential Skills
- Good communication skills.
Desirable Skills
- Previous experience in a similar environment.
Further Information
Must ensure full flexibility to cover a range of shifts including early mornings, afternoons, late nights and weekends. 39 hour contract
Application Information
Contact the recruitment line @ 02890 311683 to obtain an application pack
- Vacancy ID
- 1764586
- Job ref.
- FY/FCS/26/01
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Derry/ Londonderry
- Salary
- To be confirmed.
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 39
- Published date
- 12/03/2026
- Closing date
- 27/03/2026
- Worktime
- To be confirmed.