Cook Supervisor


Job description

Full Time Cook Supervisor.

Responsibilities

  • Sales
  • Food preparation.
  • HACCP
  • Staff supervision and support.

Skills and Qualifications

Essential Skills

  • Good communication skills.

Desirable Skills

  • Previous experience in a similar environment.

Further Information

Must ensure full flexibility to cover a range of shifts including early mornings, afternoons, late nights and weekends. 39 hour contract

Application Information

Contact the recruitment line @ 02890 311683 to obtain an application pack

Vacancy ID
1764586
Job ref.
FY/FCS/26/01
Job Sector
Hotel and Catering
Area
Derry or Londonderry
Location
Derry/ Londonderry
Salary
To be confirmed.
No. vacancies
1
Contract Type
Permanent
Weekly hours
39
Published date
12/03/2026
Closing date
27/03/2026
Worktime
To be confirmed.

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