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Job description

We are seeking a reliable and motivated Central Belt Production Operative to join our production team. The successful candidate will play a key role in supporting shelling and peeling operations, ensuring production runs efficiently while maintaining the highest standards of food safety, quality, and health & safety compliance. This role requires strong attention to detail, the ability to follow procedures accurately, and a proactive approach to supporting the wider production team.

Responsibilities

• Comply with all Food Safety, Health & Safety policies, and procedures.
• Support the Central Belt Area Team Leader in resolving operational issues, managing problems, and assisting with investigations where required.
• Prepare and set up equipment and ingredients prior to shelling operations, including: Setting tare on scales,Preparing grey trays, Preparing phosphate or brine solutions, Replenishing materials with trolleys throughout the shift.
• Maintain accurate records by completing the Peeling Production Record (in the absence of the Central Belt Area Team Leader), including: Prawn tails and prawn meat volumes ,Production recipes used, Equipment breakdowns, Staff movement, Quality issues.
• Monitor and report quality concerns, including changes in meat quality, odour, or roe levels, to the Central Belt Area Team Leader, Quality Department, or Production/Shift Managers.
• Report any accidents or incidents immediately to the Central Belt Area Team Leader.

Skills and Qualifications

Essential Skills

• Good attention to detail and quality standards.
• Ability to follow procedures and recipes accurately.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced production environment.

Desirable Skills

• Understanding of food safety and hygiene practices (training provided if required)