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Job description

This is a flexible role working 4 or 5 days per week Monday to Saturday, with Sundays always off. Saturday availability is essential, with 3 out of 4 Saturdays required. You’ll be a key part of our front-of-house team, delivering great service in a busy café environment. This role suits someone who enjoys working with people, takes pride in their work, and brings a calm, positive energy to the team. We offer: Consistent weekly hours with flexibility, Supportive team environment, Opportunity to take ownership and responsibility within the role. If you’re passionate about great coffee and friendly service, we’d love to hear from you.

Responsibilities

• Preparing and serving coffee and hot beverages (barista experience required)
• Taking orders and providing friendly, efficient table and counter service
• Preparing simple café food to a high standard
• Maintaining cleanliness and organisation across the café
• Opening and closing the café, including cash handling and till reconciliation
• Acting as a key holder, ensuring the café is secure at all times

Skills and Qualifications

Essential Skills

• Previous café or hospitality experience
• Confident barista skills
• Strong attention to cleanliness and excellent personal hygiene
• A valid Food Hygiene Certificate (or willingness to obtain)
• Comfortable working independently