Towell House

Employer Location: DOWN
Phone Number: 02890401642
Email: enquiries@towellhouse.co.uk
Web: https://www.towellhouse.co.uk/

Job description

Towell House Residential Home aims to provide a loving, caring, and homely environment for all residents. The Chef plays a key role in delivering excellent dining experiences that support residents’ well-being and enjoyment. The Chef is responsible for preparing well-balanced, nutritious meals for residents while maintaining the highest standards of integrity, honesty, openness, accountability, and respect.

Responsibilities

• Prepare and deliver high-quality, home-cooked meals at all times.
• Ensure meals are produced at agreed times and correct temperatures, following the menu and any special dietary requirements.
• Manage food safely, including correct storage and stock rotation.
• Oversee ordering systems to ensure efficient and cost-effective use of products.
• Maintain exceptional standards of hygiene and service within the kitchen.
• Deputise for the Head Chef when required.
• Supervise and guide staff in food preparation and kitchen safety.
• Supervise kitchen porters and dining room assistants in cleaning duties, ensuring hygiene records are accurate and legible.
• Ensure correct use, cleaning, and care of all kitchen equipment.
• Report any equipment breakdowns or defects immediately.
• Maintain excellent personal and kitchen hygiene practices.
• Report any accidents or incidents in line with organisational procedures.
• Follow all safety practices to ensure the wellbeing of residents, staff, and visitors.
• Comply with Food Safety and Hygiene regulations and implement any recommendations from Environmental Health Officers.
• Understand and follow all home policies and procedures.
• Adhere to the homes uniform policy at all times.
• Participate in staff induction, meetings, and ongoing training to support high quality service delivery.

Skills and Qualifications

Essential Skills

• Level 2 qualification in Professional Cookery (or equivalent).
• Minimum of 2 years’ experience managing a busy kitchen.
• Excellent communication skills.
• Ability to interact effectively with residents and staff.
• Full driving licence and access to a motor vehicle.
• Strong organisational skills with the ability to prioritise workload.
• Flexible approach to working hours and duties.

Desirable Skills

• Working knowledge of IT systems.
• Experience preparing meals in line with SALT (Speech and Language Therapy) guidance.