---

Job description

To assist in the provision of an efficient catering service.

Responsibilities

• To work on a busy hot & cold deli counter, serving food and preparation of ingredients
• To monitor and action appropriately food records, hygiene records, equipment and waste.
• To communicate well with staff and students, recommending foods and assisting customers with their choices.
• To undertake cleaning duties associated with service and related equipment and/or furniture maintaining excellent standards of hygiene.
• Working within a team to present and serve food.
• To advise the Lead Catering Assistant on stock levels. Carrying out stock rotation and replenishment as necessary.
• To ensure the correct storage of food items and equipment after service.
• Other duties assigned by the Estates Manager or Lead Catering Assistant from time to time to ensure the smooth running of the service.

Skills and Qualifications

Essential Skills

• GCSE English Language and Maths (Grade A - C) or equivalent qualifications, or the willingness to work towards the achievement of these qualifications
• Food Safety and Allergen Qualifications or willingness to undertake these qualifications with 3 months of appointment
• 1 years’ experience working in a hospitality or customer service environment with food service duties.