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Job description

Cook required for the Mallusk area, cooking breakfasts and lunches.

Responsibilities

• Cooking breakfasts and lunches.
• Some till work.
• Cleaning duties.
• Manage staff rotas and in house paper work.

Skills and Qualifications

Essential Skills

• NVQ 3 Catering or equivalent.
• Must have at least 3 years experience and good level of communication for dealing with customers.
• Can work on their own and within a group.