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Chef/Cook

Spa Golf Club

Employer Location: Down

Job description

Part time Chef/Cook to work in busy kitchen.

Responsibilities

Preparation of high-quality food.
Menu preparation.
Assisting with stock.
Maintaining strict health & hygiene regulations.
Cleaning.

Skills and Qualifications

Essential Skills

Proven experience in a kitchen environment.
Food hygiene certificate (gained or in progress).

Vacancy ID: 1766599
Job ref.: PTCMar26
Job Sector: Hotel and Catering
Area: Co Down
Location: Ballynahinch
Salary: To be confirmed.
No. vacancies: 1
Contract Type: Temporary
Weekly hours: 10
Published date: 27/03/2026
Closing date: 09/04/2026
Worktime: 11am - 6pm, days to be confirmed.

All CVs must be sent to info@spagolfclub.co.uk

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