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Job description

Prepare and cook a variety of dishes to a high standard, working as part of a small kitchen team.

Responsibilities

• Prepare and cook food to a high standard.
• Manage food stock, rotation and storage.
• Meet all health and hygiene requirements.
• Maintain high standards of kitchen cleanliness.

Skills and Qualifications

Essential Skills

• Previous experience in a similar cooking role.
• Excellent teamwork and ability to lead the kitchen when required.

Desirable Skills

• Food Hygiene certificate.
• Knowledge of dietary requirements and allergens.