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Job description

As a Kitchen Assistant your focus will be to assist the Cook to deliver catering needs that meet nutritional and hydration needs, special requirements and preferences of our residents.

Responsibilities

• Assist the Cook in providing a menu that is restaurant standard, offering choice, seasonality, creativity, presentation and, above all, a food offering that is nutritious and high on quality.
• Assist the Cook in providing a food service which meets the expectations and requirements of our residents.
• Assist the Cook during key service times, in order to provide a range of choice for breakfast, lunch and dinner to suit all palates, dietary requirements, digestion.

Skills and Qualifications

Essential Skills

• Minimum 1 year experience working in a busy kitchen.
• Experience preparing food and practicing appropriate hygiene standards in a busy kitchen.
• Knowledge of food storage and hygiene protocols (use by dates, etc.)

Desirable Skills

• Flexibility to work a rota which includes early mornings, early evenings, and weekends
• Excellent communication, interpersonal skills, patience, and empathy