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Job description

We are looking for a skilled and motivated Production Baker to support the daily operations of a busy bake-house. This role is ideal for someone with baking experience who takes pride in producing high-quality products and enjoys working as part of a fast-paced team.

Responsibilities

• Producing breads, traybakes, cakes, scones, desserts etc
• Preparing and mixing doughs, batters, and pastries
• Following recipes and production methods accurately
• Baking products and using ovens
• Maintaining consistency and quality of all products
• Supporting general bakery operations and cleanliness
• Adhering to food safety and hygiene standards

Skills and Qualifications

Essential Skills

• Previous experience in a bakery or similar food production environment
• Good knowledge of baking processes and techniques
• Ability to work as part of a team
• Ability to work early mornings

Desirable Skills

• Formal baking or culinary qualification
• Experience using commercial bakery equipment
• Knowledge of food safety and hygiene regulations (e.g. HACCP)