---

Job description

As a Commis Chef you will work alongside the Chef de Partie. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presented and stocked at all times Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures What can you bring? Genuine interest in customer service excellence Focused on the front line Excellent communication skills and a team player Catering experience essential

Responsibilities

• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
• Be responsible for smooth operation of your section.
• Due diligence in record keeping.

Skills and Qualifications

Essential Skills

• Previous catering experience in a busy restaurant.
• NVQ/City and guilds qualification.

Desirable Skills

• Multiskilling in various areas of kitchen.