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Job description

Assisting in all areas of food prep and food service.

Responsibilities

• Assisting Head Chef in all areas of kitchen work, food prep and food service
• Other duties as required

Skills and Qualifications

Essential Skills

• 3 years experience in a busy kitchen environment
• Good communication skills, ability to work as part of a team

Further Information

Work Time: Minimum 16 hours over weekend, to be confirmed.