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Job description

Supports the smooth running of a kitchen by maintaining cleanliness, organisation, and hygiene standards. Responsibilities include washing dishes and utensils, cleaning kitchen equipment and surfaces, disposing of waste, unloading deliveries, and assisting chefs with basic prep tasks when needed. The role requires good teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Washing dishes, pots, pans and utensils promptly and thoroughly putting them back in their places.
• Disposing of waste and recycling according to hygiene standards.
• Keeping storage areas clean, organised, and well-stocked.
• Supporting the kitchen team to maintain a smooth workflow.
• Ensuring all health, safety, and hygiene regulations are followed.

Skills and Qualifications

Essential Skills

• Teamwork and willingness to support kitchen staff.
• Ability to work quickly and efficiently in a fast-paced environment.
• Capable of meeting the physical demands of the job.

Desirable Skills

• Flexibility to work different shifts.
• Basic knowledge of food preparation.
• Previous experience in a kitchen or hospitality environment.
• Understanding of health and safety procedures.
• Ability to follow instructions accurately.

Further Information

You’ll be joining a friendly, supportive kitchen team in a welcoming, family-run business where everyone works together to create a positive working environment. We value teamwork, respect, and a good sense of humour during busy shifts. As part of the team, you’ll receive one free coffee and one free lunch during your shift. This is a great opportunity to be part of a close-knit workplace where your contribution is appreciated and you’re treated as an important member of the team.