Cromore Halt Inn Ltd

Employer Location: Londonderry
Phone Number: 02870836888
Email: info@cromore.com
Web: www.cromorehalt.co.uk

Job description

The ordering of all food Stuffs for Cromore Halt.

Responsibilities

• Responsible for the running of the kitchen and kitchen team.
• Accepting and signing for food deliveries.
• Preparation of food dishes.
• The cooling and serving of all food dishes.
• Ensuring other staff are carrying out their duties and responsibilities e.g. Chefs. Kitchen porters.
• The general running of the daily operations of the kitchen.
• Over seeing that the kitchen is clean and equipment is left ready for use. Adhering to the criteria on Cleaning Schedule.
• Ensuring that all staff comply with company policy in relation to cleaning and preparation of all dishes.
• Stock control and stock management and maintaining minimum and maximum stock levels.
• Monitor and control stock and endeavour to eliminate wastage and pilferage.
• Ensure staff are aware of company policy in relation to cleaning and stock control.
• Monitor and control staff time keeping.
• Maintain amicable working relations with all staff members.
• To ensure all team members have basic and intermediate hygiene qualifications.
• Responsible for training and re-training of staff.
• To ensure all team members have basic and intermediate hygiene qualifications.
• Responsible for training and re-training of staff.

Skills and Qualifications

Essential Skills

• Experience in a Head Chef role.

Desirable Skills

• Excellent Leadership skills.