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Job description

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

Responsibilities

• Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking, including the reconstitution of prepared food.
• Organising and controlling food service points.
• Transferring and serving meals and snacks including transported meals.
• Assisting with the promotion of meals to pupils, parents and principal.
• Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.

Skills and Qualifications

Essential Skills

• Ability to undertake job related training.

Desirable Skills

• Experience of working in a customer service or catering role.

Further Information

Location: St Columbanus' College, Ballymaconnell Road, Bangor, BT20 5PU The Education Authority (EA) proposes to recruit staff for posts across North Down area (Dundonald, Newtownards, Ards Peninsula, Bangor, Donaghadee, Millisle and Holywood). Suitable applicants who are not appointed to immediate vacancies will be placed on a reserve list which will remain valid for one year and may be offered appointments with variable working hours at the discretion of the EA during that period. A full list of responsibilities, essential and desirable criteria can be found on the Education Authority website. The Education Authority is an equal opportunities employer.