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Job description

The Hygiene Operatives role will be to work as part of a team and independently to make best use of the resources (time, materials, and equipment). Food processing and manufacture is highly mechanised, which means that machines as well as the production and storage areas, facilities and grounds will have to be cleaned to highest possible standard. Ensuring the hygiene standards are maintained and predominantly exceeded.

Responsibilities

• Cleaning equipment, production and storage areas, facilities and grounds.
• Completion of hygiene department documentation.
• Involves working from heights

Skills and Qualifications

Essential Skills

• Ability to work alone and as part of a team
• Good communication
• Attention to detail

Further Information

Premium rate of pay for unsociable hours worked between 10pm and 6am.