---

Job description

The role involves processing production and ensuring that Hygiene, Quality and Health and Safety standards are maintained. A key element of this role is to work as part of a team to ensure that production KPI’s are achieved.

Responsibilities

• Machinery and equipment safety checks as necessary.
• Maintain appropriate records for department.
• To operate a Counterbalance Forklift as and when required.
• To fulfil daily production requirements as instructed.

Skills and Qualifications

Essential Skills

• A minimum of one years experience in a food manufacturing environment.
• Experience of operating a Counterbalance Forklift.
• Demonstrate excellent communication and problem solving skills.