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Job description

Pier 36 at Donaghadee Golf Club is looking for a Catering Supervisor to join our growing team. Day-to-day food service. Setting up and clearing down for functions and events.

Responsibilities

• Day-to-day food service
• Setting up and clearing down for functions and events
• Supporting club competitions, society days, and organised functions
• Maintaining cleanliness and presentation standards
• Providing a welcoming experience for members and visitors
• Building function business opportunities
• Ensuring health and safety, food hygiene policies are adhered to

Skills and Qualifications

Essential Skills

• A positive and motivated attitude
• Ability to work independently and use initiative
• Good communication and customer service skills
• Flexible availability, including weekends and evenings

Desirable Skills

• Previous hospitality experience is preferred but not essential

Further Information

Salary: 16-17 £8.00, 18-20 £10.85, 21 plus £12.71 per hour, plus bonus, to be confirmed. This is a flexible role suited to someone who enjoys working in a busy hospitality environment, takes pride in delivering excellent customer service, and is comfortable working independently as part of the day-to-day running of the catering at the club.