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Job description

To assist the canteen team leader with daily functions of the canteen. Including cleaning, tiding, washing dishes and tables and replenishing snacks

Responsibilities

• To support the Canteen team Leader with food prep and maintaining a clean and sanitised working environment and canteen facilities.
• Ensure a high level of food hygiene is achieved and maintained within the canteen facilities.
• To have the ability to work together as a team with other members of the canteen team to develop, enhance and facilitate the food offerings in the canteen.
• To be able to take on additional responsibilities to fill in for the Canteen Team Leader when necessary.
• To maintain a clean and sanitised working environment and keep canteen facilities clean after each break.
• Replenish of stock.
• Stock control and placing orders when required.
• Food preparation, cooking, reheating and serving.
• Control of cash and payment records.
• Document recording i.e. cleaning records, temperature records.
• Cleaning of canteen, kitchen, keeping areas sanitised, tidy and removal of rubbish.

Skills and Qualifications

Essential Skills

• Health & Safety awareness.
• Time management skills.