General Cafe Assistant


Job description

A General Cafe Assistant will work for the Cafe Manager across the cafe areas. The role will involve serving customers front of house, working to keep the front of house tables cleared, the seating area tidy. To attend to customers quickly and efficiently, offering excellent customer service at all times. General cleaning duties will also be required.

Responsibilities

  • To clear tables logically, promptly and in an orderly fashion. Cutlery to one side, plates stacked in size order and all food scraped onto one plate.
  • To keep the café seating area clean and tidy. Brush or vacuum up any crumbs or debris on the floor.
  • To keep the condiment area well stocked with cutlery and all condiments such as jams, sugars, napkins etc.
  • To pleasantly communicate with customers, make eye contact and smile, providing excellent customer service.
  • To work in the washroom operating the dishwasher, cleaning pots and stacking dishes.
  • To clean kitchen area on a daily basis and undertake deeper clean when required.
  • To be aware of relevant legislation such as COSHH and Manual Handling.
  • To undertake future and refresher training as appropriate.
  • To undertake any other reasonable catering duties as assigned by management.
  • This job description is not to be regarded as exclusive or exhaustive. It is intended as an outline indication of the areas of activity and will be amended in the light of the changing needs of the business.

Skills and Qualifications

Essential Skills

  • Customer service: Possess excellent customer service skills and can pleasantly engage with customers.
  • Adaptability: Timekeeping skills.
  • Physical mobility: Is capable of performing tasks such as bending, stooping, lifting heavy objects and standing for extended periods of time.
  • Communication skills: Has excellent verbal and written communication skills and is able to effectively interact with staff and management.

Desirable Skills

  • Experience: Has one years experience working in a similar environment.
  • Barista Trained: Is trained in using cafe or similar style coffee machines and can texture milk to a high standard.
  • Food Hygiene: Holds an up to date food hygiene certificate.

Further Information

Shortlisting: Only those applications which clearly demonstrate the requirements set out in the personnel specification will be shortlisted. The Group reserves the right to implement all or some of the desirable criteria in addition to the essential criteria for shortlisting purposes. Offer of employment: Please note any offer of employment is subject to, proof of eligibility to work in the UK, medical questionnaire and proof of any required qualifications. Reserve list: A reserve list of suitable candidates may be maintained for the purpose of any similar vacancies (temporary or permanent) that may arise within twelve months of the completion of the recruitment exercise.

Vacancy ID
1773395
Job ref.
MUGCCS6
Job Sector
Hotel and Catering
Area
Derry or Londonderry
Location
Maghera
Salary
Negotiable depending on experience
No. vacancies
2
Contract Type
Permanent
Weekly hours
35
Published date
02/06/2026
Closing date
12/06/2026
Worktime
Four week days 8:00am to 3pm and one alternating weekend day 8am to 4pm

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