Killyhevlin Hotel

Employer Location: Fermanagh
Phone Number: 02866323481
Email: hr@killyhevlin.com
Web: www.killyhevlin.com

Job description

Killyhevlin Food and Beverage and Events Staff coordinate and execute conferences, weddings, and banquets and assist with general food and beverage service duties as required. Responsibilities include setting up/breaking down dining/ conference rooms, greeting guests, serving food and drinks and providing excellent customer service. Ideal candidates will have a good education, excellence in customer service and flexibility to work shifts.

Responsibilities

• Customer care.
• Guest enquiries, requests, problems.
• Product knowledge, menus, locality, hotel facilities.
• Assisting set up and clear rooms as per the client requirements.
• Service of food & beverages.
• Serving at functions; buffets, carvery, tray service, afternoon teas & grill bar and Kove Restaurant (according to business requirements).
• Maintaining a clean and tidy work area.
• Preparing for service and cleaning after service.

Skills and Qualifications

Essential Skills

• A good standard of education
• Customer service skills
• Local knowledge.
• Ability to work as part of a team.
• No experience required as full on-the-job training will be given.

Desirable Skills

• Previous experience of hospitality/hotel work.
• Health & safety at work certificate.
• Food hygiene certificate.
• Welcome to excellence certificate.
• NVQ level 2 Food & Beverage Service.

Further Information

We are an Equal Opportunity Employer. We supply uniform, meal on duty, on-the-job & essential product training, free, secure staff car parking, employee of the month award, staff discounts. No staff accommodation is available. Evidence is required of Right to Work in UK/NI & Immigration Status - Share code. Applicants need a National Insurance Number, current photographic ID (Passport), bank or savings account (wages are paid directly to the given account). Further hotel information: www.killyhevlin.com