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Job description

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit. A full list of responsibilities, essential and desirable criteria can be found on the Education Authority website.

Responsibilities

• Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking, including the reconstitution of prepared food.
• Organising and controlling food service points.
• Transferring and serving meals and snacks including transported meals.
• Assisting with the promotion of meals to pupils, parents and principal.
• Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.

Skills and Qualifications

Essential Skills

• Ability to undertake job related training.

Desirable Skills

• Experience of working in a customer service or catering role.

Further Information

Location: St Paul's High School Bessbrook, Newry