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Job description

Full Time Cook Supervisor required.

Responsibilities

• Food preparation
• Food service
• Hygiene
• Sales
• Staff supervision

Skills and Qualifications

Essential Skills

• Good communication skills
• Basic food hygiene

Desirable Skills

• None required

Further Information

Must be fully flexible to cover a range of shifts including mornings, afternoons, late nights & weekends. Contracted 39 hours.

Application Information

Contact the recruitment line on 02890 311683 to obtain an application pack.