Cook
Job description
Part Time Cook required
Responsibilities
- Food preparation.
- Food service.
- Hygiene.
- Sales.
Skills and Qualifications
Essential Skills
- Good communication skills.
- Basic food hygiene.
Desirable Skills
- None required.
Further Information
Must be fully flexible to cover a range of shifts including mornings, afternoons, late nights & weekends. Minimum contract 16 hours
Application Information
Contact the recruitment line on 02890 311683 to obtain an application pack
- Vacancy ID
- 1774100
- Job ref.
- FY/PC/26/11
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Derry/Londonderry - Foyleside
- Salary
- To be confirmed
- No. vacancies
- 2
- Contract Type
- Permanent
- Weekly hours
- 16
- Published date
- 10/06/2026
- Closing date
- 25/06/2026
- Worktime
- To be confirmed
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