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Job description

Production & packing of pork products. Handling (pork) meat/raw food products within a production line environment, cutting, slicing packing and boxing.

Responsibilities

• Follow company regulations regarding food hygiene & safety.
• Follow company policies and procedures.
• Assist with production work and other related tasks.
• Maintain high levels of cleanliness.

Skills and Qualifications

Essential Skills

• Ability to work as part of a team.
• Good communication skills.
• Willingness to work in various temperature zones.

Further Information

This work experience opportunity is expected to last for 8 weeks and will require attendance of 25 - 30 hours per week. While on Work Experience, participants will retain their entitlement to benefit. Those who are not receiving benefit are also welcome to participate. Travel and childcare costs may be reimbursed. Participants will also receive an incentive payment equivalent to £10/day to a maximum of £50/week. Contact your local Jobs and Benefits office for further information or contact the WEP team via WorkExperience@communities-ni.gov.uk.

Application Information

If you are in receipt of benefits, contact your local Jobs and Benefits Office. If you are not in receipt of benefits, contact the Work Experience Programme team via WorkExperience@communities-ni.gov.uk