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Job description

You will take full strategic and operational ownership for the production floor, demonstrating expertise as an effective people manager. Please see employer website for full job details & person specification.

Responsibilities

• Own multi-line performance.
• Develop & support leadership capability.
• Drive operational alignment.
• You will drive operational excellence, build capability and lead continuous improvement to deliver sustainable business results.
• You’ll be a super-user of food production machines e.g. Vemag, Thermoformer.
• Safeguard quality.
• Escalation & risk management. and people development.
• Cross-functional & cross-line leadership.
• Audit leadership.

Skills and Qualifications

Essential Skills

• You will be a consistently high-performing and experienced production supervisor, recognised for operational excellence and effective people management.

Further Information

Work Time: We have two roles, day shift or night shift, one at our pork facility (7am-6pm) four days per week and one at the vegetarian site (6pm-4am) four nights per week Sun-Thu.