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Job description

To ensure the efficient production of high-quality food within the available budget, whilst maintaining high standards of hygiene and cleanliness as directed by the Cook.

Responsibilities

• Report to the Cook/Nurse Manager, any faulty appliances, damaged equipment or any potential hazard.
• Promote safe working practice in the kitchen. Comply with Health & Safety and Hygiene Regulations.
• Assist in the preparation, cooking and serving of all food and snacks.
• Perform all aspects of kitchen duties as directed.
• Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area is carried out effectively.

Skills and Qualifications

Essential Skills

• Ability to communicate effectively both orally and in writing.
• Enhanced Access NI to be completed by the successful candidate.

Desirable Skills

• Previous experience in a busy kitchen.

Further Information

Uniform provided. Mandatory training provided online. Bupa Cashplan after 6 months. Staff incentive schemes. Meals provided. Free parking. Overtime rate paid for specified bank holidays. Blue Light registration. Pension Scheme.

Application Information

To request an application form please email: hr@manorhealthcare.org or telephone 02893 341472